Greets customers entering store and responds promptly to customer needs.
Responds positively to customer inquiries and assists customers with purchases, information and product selection.
Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
Maintains a high level of product knowledge.
Maintains awareness of promotional and sale items and suggests them to customers.
Ensures customers receive outstanding service through the checkout lanes.
Operates cash register by passing price-coded items across electronic scanner to record price, enter PLU or UPC manually, compile printed list, and display cost of customer purchases, tax, and rebates on monitor screen.
Follows proper cash handling procedures for payments by cash, check, credit cards, gift cards, or automatic debits.
Issues receipts, refunds, credits, or change due to customers.
Upholds state and local regulations concerning sale of alcoholic beverages, tobacco, lottery, and taxation.
Fulfills online orders efficiently, accurately, and with a sense of urgency.
Ensures all products are accurately priced and sales prices are up to date.
Execute ad set compliance including signage.
Cuts and stacks cases for building grocery displays as well as price and mark merchandise.
Stocks, cleans, and maintains shelves and display areas.
Maintains clean and orderly checkout areas and makes sure no personal items are in the area.
Ensures cleanliness of aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Ensures that store is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
Comply with state and local health department guidelines and regulations.
Opens and closes store, when necessary, according to established procedures.
Follows all policies and procedures as outlined in the employee handbook.
Other daily tasks as required.
Must be at least 18 years of age.
Friendly outgoing attitude and desire to work with customers.
Strong listening and communications skills, face-to-face and telephone.
Willingness to learn or existing familiarity with job-specific technology.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
Able to work a flexible schedule including evenings, weekends, and holidays as needed
Able to lift, carry, push, or pull up to 50 pounds.
Able to squat, bend, and twist while handling product.
Able to stand for long periods.
Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
Successful completion of all required certification, including food handler card.
Deli Attendant
Prepares ground beef, sausages, and deli items according to written deli procedures.
Stocks meat, cheese, and dairy cases adhering to deli department schematics ensuring tag and pricing accuracy.
Ensures cleanliness of deli case, storage area, equipment, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Responds positively to customer inquiries and assists customers with purchases, information and product selection while working the deli counter.
Maintains awareness of promotional and sale items and suggests them to customers.
Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
Monitors that proper temperatures are maintained during receipt, storage, preparation and display of deli items.
Operates and uses equipment such as knives, slicers, grinders, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Accurately weighs and label deli products; includes packaging and wrapping product and following the proper dating procedures.
Maintains proper safety practices while using all the deli equipment and uses of mesh gloves while using a knife or cleaning the slicer.
Maintains a high level of product knowledge.
Ensures that deli is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
Complies with all state and local health department guidelines and regulations.
Opens and closes store according to established procedures.
Assists as Store Attendant when necessary.
Follows all policies and procedures as outlined in the employee handbook.
Other duties as assigned.
Must be at least 18 years of age.
Must maintain the highest level of customer service at all times.
Strong listening and communications skills, face-to-face and telephone.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Excellent communication and documentation skills.
Willingness to learn or existing familiarity with job-specific technology.
Able to work a flexible schedule including evenings, weekends, and holidays as needed.
Must have skills working with knives, slicers, tenderizers, grinders, and general meat machinery.
Must have expert packaging and wrapping skills.
Able to cut and weigh various amounts of deli items.
Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
Able to work a flexible schedule including evenings, weekends, and holidays as needed
Able to lift, carry, push, or pull up to 50 pounds.
Able to squat, bend, and twist while handling product.
Able to stand for long periods.
Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
Successful completion of all required certifications, including food handler card.
Grocery Supervisor
Serves as head Grocery Attendant and follows roles and responsibilities assigned to that position.
Assists in training of new Grocery Attendants, utilizing learning checklists and training materials.
Stocks shelves; includes presentation of product, facing, filling, and organization of all product items as set by the store schematics as well as ensuring tag and pricing accuracy.
Ensures cleanliness of storefront, self-serve areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Responds positively to customer inquiries and assists customers with purchases, information and product selection.
Maintains awareness of promotional and sale items and suggests them to customers.
Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
Receives shipments, inspects products for accuracy of shipment, temperature, and quality, logs items in POS, and provides documentation to General Manager for reconciliation in POS.
Monitors the rotation of all products paying particular attention to expired stock and discarding outdated or spoiled items.
Maintains a high level of product knowledge.
Ensures that store is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
Complies with state and local health department guidelines and regulations.
Assists in deli department if needed.
Opens and closes store according to established procedures.
Follows all policies and procedures as outlined in the employee handbook.
Other duties as assigned.
Must be at least 18 years of age.
Must maintain the highest level of customer service at all times.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Excellent communication and documentation skills.
Must be able to lead, support, and contribute to store goals.
Willingness to learn or existing familiarity with job-specific technology.
Able to work a flexible schedule including evenings, weekends, and holidays as needed.
Must possess basic math and financial reporting skills.
Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
Able to work a flexible schedule including evenings, weekends, and holidays as needed.
Able to lift, carry, push, or pull up to 50 pounds.
Able to squat, bend, and twist while handling product.
Able to stand for long periods.
Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
Successful completion of all required certifications, including ServSafe.
Deli Supervisor
Serves as head Deli Attendant and follows roles and responsibilities assigned to that position.
Assists in training of new Deli Attendants, utilizing learning checklists and training materials.
Prepares ground beef, sausages, and deli items according to written deli procedures.
Stocks meat, cheese, and dairy cases adhering to deli department schematics ensuring tag and pricing accuracy.
Ensures cleanliness of deli case, storage area, equipment, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor, and sweeping.
Responds positively to customer inquiries and assists customers with purchases, information and product selection while working the deli counter.
Maintains awareness of promotional and sale items and suggests them to customers.
Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
Receives shipments, inspects products for accuracy of shipment, temperature, and quality, logs items in POS, and provides documentation to General Manager for reconciliation in POS.
Monitors the rotation of all deli products paying particular attention to expired stock and discarding outdated or spoiled items.
Monitors that proper temperatures are maintained during receipt, storage, preparation and display of deli items.
Operates and uses equipment such as knives, slicers, grinders, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Accurately weighs and label deli products; includes packaging and wrapping product and following the proper dating procedures.
Maintains proper safety practices while using all the deli equipment and uses of mesh gloves while using a knife or cleaning the slicer.
Maintains a high level of product knowledge.
Ensures that deli is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
Complies with all state and local health department guidelines and regulations.
Opens and closes store according to established procedures.
Assists as Grocery Attendant when necessary.
Follows all policies and procedures as outlined in the employee handbook.
Other duties as assigned.
Must be at least 18 years of age.
Must maintain the highest level of customer service at all times.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Excellent communication and documentation skills.
Must be able to lead, support, and contribute to store goals.
Willingness to learn or existing familiarity with job-specific technology.
Able to work a flexible schedule including evenings, weekends, and holidays as needed.
Must possess basic math and financial reporting skills.
Must have skills working with knives, slicers, tenderizers, grinders, and general meat machinery.
Must have expert packaging and wrapping skills.
Able to cut and weigh various amounts of deli items.
Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
Able to work a flexible schedule including evenings, weekends, and holidays as needed
Able to lift, carry, push, or pull up to 50 pounds.
Able to squat, bend, and twist while handling product.
Able to stand for long periods.
Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
Successful completion of all required certifications, including ServSafe.
