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Grocery attendant

• Greets customers entering store and responds promptly to customer needs.
• Responds positively to customer inquiries and assists customers with purchases, information and product selection.
• Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
• Maintains a high level of product knowledge.
• Maintains awareness of promotional and sale items and suggests them to customers.
• Ensures customers receive outstanding service through the checkout lanes.
• Operates cash register by passing price-coded items across electronic scanner to record price, enter PLU or UPC manually, compile printed list, and display cost of customer purchases, tax, and rebates on monitor screen.
• Follows proper cash handling procedures for payments by cash, check, credit cards, gift cards, or automatic debits.
• Issues receipts, refunds, credits, or change due to customers.
• Upholds state and local regulations concerning sale of alcoholic beverages, tobacco, lottery, and taxation.
• Fulfills online orders efficiently, accurately, and with a sense of urgency.
• Ensures all products are accurately priced and sales prices are up to date.
• Execute ad set compliance including signage.
• Cuts and stacks cases for building grocery displays as well as price and mark merchandise.
• Stocks, cleans, and maintains shelves and display areas.
• Maintains clean and orderly checkout areas and makes sure no personal items are in the area.
• Ensures cleanliness of aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Ensures that store is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
• Comply with state and local health department guidelines and regulations.
• Opens and closes store, when necessary, according to established procedures.
• Follows all policies and procedures as outlined in the employee handbook.
• Other daily tasks as required.

• Must be at least 18 years of age.
• Friendly outgoing attitude and desire to work with customers.
• Strong listening and communications skills, face-to-face and telephone.
• Willingness to learn or existing familiarity with job-specific technology.
• Must have the capacity to take initiative when problems arise.
• Flexibility to adapt in a variety of situations.
• Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
• Able to work a flexible schedule including evenings, weekends, and holidays as needed
• Able to lift, carry, push, or pull up to 50 pounds.
• Able to squat, bend, and twist while handling product.
• Able to stand for long periods.
• Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
• Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
• Successful completion of all required certification, including food handler card.

Deli Attendant

• Prepares ground beef, sausages, and deli items according to written deli procedures.
• Stocks meat, cheese, and dairy cases adhering to deli department schematics ensuring tag and pricing accuracy.
• Ensures cleanliness of deli case, storage area, equipment, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Responds positively to customer inquiries and assists customers with purchases, information and product selection while working the deli counter.
• Maintains awareness of promotional and sale items and suggests them to customers.
• Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
• Monitors that proper temperatures are maintained during receipt, storage, preparation and display of deli items.
• Operates and uses equipment such as knives, slicers, grinders, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Accurately weighs and label deli products; includes packaging and wrapping product and following the proper dating procedures.
• Maintains proper safety practices while using all the deli equipment and uses of mesh gloves while using a knife or cleaning the slicer.
• Maintains a high level of product knowledge.
• Ensures that deli is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
• Complies with all state and local health department guidelines and regulations.
• Opens and closes store according to established procedures.
• Assists as Store Attendant when necessary.
• Follows all policies and procedures as outlined in the employee handbook.
• Other duties as assigned.

• Must be at least 18 years of age.
• Must maintain the highest level of customer service at all times.
• Strong listening and communications skills, face-to-face and telephone.
• Must have the capacity to take initiative when problems arise.
• Flexibility to adapt in a variety of situations.
• Must have advanced attention to detail with the capability to prioritize and meet deadlines.
• Excellent communication and documentation skills.
• Willingness to learn or existing familiarity with job-specific technology.
• Able to work a flexible schedule including evenings, weekends, and holidays as needed.
• Must have skills working with knives, slicers, tenderizers, grinders, and general meat machinery.
• Must have expert packaging and wrapping skills.
• Able to cut and weigh various amounts of deli items.
• Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
• Able to work a flexible schedule including evenings, weekends, and holidays as needed
• Able to lift, carry, push, or pull up to 50 pounds.
• Able to squat, bend, and twist while handling product.
• Able to stand for long periods.
• Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
• Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
• Successful completion of all required certifications, including food handler card.

Grocery Supervisor

• Serves as head Grocery Attendant and follows roles and responsibilities assigned to that position.
• Assists in training of new Grocery Attendants, utilizing learning checklists and training materials.
• Stocks shelves; includes presentation of product, facing, filling, and organization of all product items as set by the store schematics as well as ensuring tag and pricing accuracy.
• Ensures cleanliness of storefront, self-serve areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Responds positively to customer inquiries and assists customers with purchases, information and product selection.
• Maintains awareness of promotional and sale items and suggests them to customers.
• Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
• Receives shipments, inspects products for accuracy of shipment, temperature, and quality, logs items in POS, and provides documentation to General Manager for reconciliation in POS.
• Monitors the rotation of all products paying particular attention to expired stock and discarding outdated or spoiled items.
• Maintains a high level of product knowledge.
• Ensures that store is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
• Complies with state and local health department guidelines and regulations.
• Assists in deli department if needed.
• Opens and closes store according to established procedures.
• Follows all policies and procedures as outlined in the employee handbook.
• Other duties as assigned.

• Must be at least 18 years of age.
• Must maintain the highest level of customer service at all times.
• Must have the capacity to take initiative when problems arise.
• Flexibility to adapt in a variety of situations.
• Must have advanced attention to detail with the capability to prioritize and meet deadlines.
• Excellent communication and documentation skills.
• Must be able to lead, support, and contribute to store goals.
• Willingness to learn or existing familiarity with job-specific technology.
• Able to work a flexible schedule including evenings, weekends, and holidays as needed.
• Must possess basic math and financial reporting skills.
• Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
• Able to work a flexible schedule including evenings, weekends, and holidays as needed.
• Able to lift, carry, push, or pull up to 50 pounds.
• Able to squat, bend, and twist while handling product.
• Able to stand for long periods.
• Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
• Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
• Successful completion of all required certifications, including ServSafe.

Deli Supervisor

• Serves as head Deli Attendant and follows roles and responsibilities assigned to that position.
• Assists in training of new Deli Attendants, utilizing learning checklists and training materials.
• Prepares ground beef, sausages, and deli items according to written deli procedures.
• Stocks meat, cheese, and dairy cases adhering to deli department schematics ensuring tag and pricing accuracy.
• Ensures cleanliness of deli case, storage area, equipment, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor, and sweeping.
• Responds positively to customer inquiries and assists customers with purchases, information and product selection while working the deli counter.
• Maintains awareness of promotional and sale items and suggests them to customers.
• Utilizes suggestive selling (add-on selling or upselling) by asking customers if they would like to include an additional purchase or recommending a product that might suit the customer or complement items being purchased.
• Receives shipments, inspects products for accuracy of shipment, temperature, and quality, logs items in POS, and provides documentation to General Manager for reconciliation in POS.
• Monitors the rotation of all deli products paying particular attention to expired stock and discarding outdated or spoiled items.
• Monitors that proper temperatures are maintained during receipt, storage, preparation and display of deli items.
• Operates and uses equipment such as knives, slicers, grinders, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Accurately weighs and label deli products; includes packaging and wrapping product and following the proper dating procedures.
• Maintains proper safety practices while using all the deli equipment and uses of mesh gloves while using a knife or cleaning the slicer.
• Maintains a high level of product knowledge.
• Ensures that deli is organized, sanitary, and clean appearance at all times, adhering to daily and weekly cleaning checklists.
• Complies with all state and local health department guidelines and regulations.
• Opens and closes store according to established procedures.
• Assists as Grocery Attendant when necessary.
• Follows all policies and procedures as outlined in the employee handbook.
• Other duties as assigned.

• Must be at least 18 years of age.
• Must maintain the highest level of customer service at all times.
• Must have the capacity to take initiative when problems arise.
• Flexibility to adapt in a variety of situations.
• Must have advanced attention to detail with the capability to prioritize and meet deadlines.
• Excellent communication and documentation skills.
• Must be able to lead, support, and contribute to store goals.
• Willingness to learn or existing familiarity with job-specific technology.
• Able to work a flexible schedule including evenings, weekends, and holidays as needed.
• Must possess basic math and financial reporting skills.
• Must have skills working with knives, slicers, tenderizers, grinders, and general meat machinery.
• Must have expert packaging and wrapping skills.
• Able to cut and weigh various amounts of deli items.
• Knowledge and understanding of proper temperatures to be maintained at all stages during the production of deli and food service items.
• Able to work a flexible schedule including evenings, weekends, and holidays as needed
• Able to lift, carry, push, or pull up to 50 pounds.
• Able to squat, bend, and twist while handling product.
• Able to stand for long periods.
• Able to perform general cleaning duties to company standards using FDA approved cleaning chemicals.
• Able to withstand exposure to temperatures, such as walk-in cooler of 32° to 40° F and limited outside exposure in range of below 0° to more than 100° F.
• Successful completion of all required certifications, including ServSafe.